For the past few months, I’ve been making soup for lunch every Tuesday. Because we attend choir far away in the evenings, supper is brown-bagged. A hearty, warm soup makes me feel like the day was not a culinary waste. I just love soup. This one is really stupid-easy. So glad I happened upon this can’t-miss recipe. Once you get the onions sliced, there is no time to it. Don’t sweat over the broth, either. If you have homemade broth, more power to you. You can just as easily use the canned kind or make it from bullion cubes. Just make it, already! Get more recipes each week! Your ordinary supper is an extraordinary memory with your family. Get free family-friendly recipes each Friday by joining Ordinary, Extraordinary Meals.